![]() Do not place your pyrex dish on the stovetop.Let it come to room temperature before heating it in the oven. Do no place your refrigerated dishes directly into the oven.Always place your pyrex dish in a preheated oven to avoid temperature shock.In order to safely use pyrex in the oven for baking, follow the instructions given below: While this may not be the case with the pyrex dishes manufactured before 1998 because they were made with borosilicate glass unlike the present-day pyrex dishes made up of soda-lime glass. The glass can shatter in the following cases: If not handled with care, the pyrex dish can shatter into pieces and you will end up with a lot of cleanups to do. Yes, you can bake your pasta, casserole, and even cakes in pyrex dishes if used carefully. However, the pyrex manufactured after 1998 is just ordinary glass and will not be able to withstand extreme temperature fluctuations. ![]() Because this pyrex is made of borosilicate glass and is thermal-shock resistant. If you have the Corning pyrex glassware which was made before 1998, you are good to go. In this article, we will answer the question “Can pyrex go from freezer to oven?”, and how to use pyrex dishes safely? Can pyrex go from freezer to oven?
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